Wednesday, September 7, 2011

Peach/Apple Cobbler

As I promised last week, here is the recipe for Peach/Apple Cobbler. I have received lots of compliments on this recipe. It's really easy to fix. Just make sure you use the Lucky Leaf brand pie filling.

Preheat oven to 350 degrees
3 or 4 cans of Lucky Leaf Peach and/or Apple Pie Filling
1-2 packages of Pillsbury rolled pie crust from the grocer's refrigerated section
Butter or margarine
Vanilla Extract
Lemon juice

In a round, greased (Pam Cooking Spray) casserole dish, place half of the rolled pie crust on the bottom of the dish, poke all over with fork and bake until brown. (Make sure the entire dish is covered. You may need to use part of the other pie crust roll.) When done, rub some butter or margarine over crust.

Add peach and/or apple filling over top of cooked pie crust.

Generously sprinkle cinnamon, sugar, allspice and a capful of vanilla extract and lemon juice to the filling.

Stir with wooden spoon until well blended.

Add pats of butter or margarine on top of the filling.

Add the other pie crust (and part of the other rolled pie crust, if necessary) and cut about four slits with a  knife.

Bake for 1 hour at 350 degrees (approximately 1/2 hour bottom shelf - 1/2 hour top shelf)

Rub butter or margarine over the crust and generously sprinkle with cinnamon and a little sugar when cooking time is almost complete.

Sir Charles

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